There is nothing like the crisp, fall air to inspire me to begin my Autumn decorating and start baking again.
For those with a sweet tooth, MATTHEW MEAD HALLOWEEN SPOOKTACULAR is chock full of recipes and ideas for sweet treats and tricked out decorating.
And we might as well begin with pumpkins!
Find my pumpkin cream roll RECIPE in the issue:
Donut whoopie pies with pumpkin cream filling:
Make those treats and have an outdoor party. Gather a bunch of pumpkins and squashes and place them in the center of a rustic farm table for an instant centerpiece. Buy a pie at the local orchard and have all of your friends over for wine and a camp fire. Place a wool throw on each chair, and as the darkness falls and the warmth of the fire grows, take a moment to count your blessings.