Patty's Day. Mentally, I am moving on from winter and filling my life with color and flowers and the flavors of spring. Our weekend was busy with the creation and execution of a baby shower for a friend; we will post about it in the coming weeks. We spent time crafting, cooking, decorating, etc., and I was able to capture some photos to share.
If you have ordered a copy, we would love it if you would write in with your favorite stories once your copy arrives. I am so eager to hear what projects you will be trying!
I've got my favorite cake stands out (we used them for the shower) for the most delicious lemon layer-cake with lemon curd filling and a fluffy cream cheese frosting folded with whipped cream.
RECYCLED STYLE has a great story on dyeing linen. Here's a batch all done in shades of green:
Asparagus flat bread with prosciutto is easy to make with naan bread, Alfredo sauce, and a mix of Parmesan, Asiago and mozzarella cheese.
Try just one of these things, and you will feel spring not only in your step, but also all through the house!