RICH CHOCOLATE PUDDING
1 heaping tbsp. Hershey's cocoa
1/2 c. sugar
2 c. milk
1 tbsp. butter
1 tsp. vanilla
2 (heaping) tbsp. flour
Stir sugar, flour, and cocoa together and mix well. Add milk slowly while stirring. Continue to stir on low heat. When pudding thickens, add butter and vanilla. Cool partially and pour into pastry crust. Let cool completely.
Head on over to the Wayfair blog where I am guest-posting today: I serve up an excellent idea for a Valentine's Day dinner....bon appetit!