Melt one cup of chopped dark chocolate in microwave for 30 seconds on medium setting. Stir and reheat for approx. 30 additional seconds or until smooth.
Blow up washed mini balloons and dip in the melted chocolate. Place on parchment-lined sheet to harden (30 minutes). Cut balloon, discard, and then fill bowl with chocolate mousse, ice cream or fresh berries.
Garnish with shaved or chopped chocolate.
What delicious dessert does your Mom love for Mother's Day?